We are always coming up with a reason to have a party. This time it was Clint’s birthday. We started with mimosas at 10am and didn’t stop drinking until 4am. I made a bunch of yummy food on the grill including my famous portabella mushrooms, tuna steaks with feta and walnuts, chicken and perogies. My friend Dan came from San Diego and it was great to see him. Everyone had a great time.
Adventures, ponderings and day-to-day of Cheryl!